Stephane Levesque, learnt in houses pretsigious like la Maison Troigros, le grand Vaufour was come back to Honfleur, its city of origin with greedy pojects
Distinguished by le Guide Michelin, Gault et Millau and le Routard and member of Eurotoques, our Chef cook the norman products from the organic market and the local farmers.

For fishes, he call on the fishermen of Honfleur and their day fishing.

You will taste full of tastes and flavors differents each season in the gourmet restaurant extended by a sunny terrace.

Furthermore, a wide range of wines of 1928 in our days, distinguished recently by the Guide Michelin is proposed to accompagne your meal.